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INFRARED SPECTROSCOPY BY JAMES M. THOMPSON

2022-12-29T12:34:45+05:30November 23rd, 2022|

This is an introductory text designed to acquaint undergraduate students with the basic theory and interpretative techniques of infrared spectroscopy. The author also believes that this material would be appropriate as an introductory text at the graduate level for those students lacking a background in the subject. Much of the material in this text has [...]

ADVANCED ORGANIC CHEMISTRY PART B – REACTION AND SYNTHESIS, 5E – CAREY & SUNDBERG

2022-12-29T12:34:50+05:30November 23rd, 2022|

The two-part, fifth edition of Advanced Organic Chemistry has been substantially revised and reorganized for greater clarity. The material has been updated to reflect advances in the field since the previous edition, especially in computational chemistry. Part B describes the most general and useful synthetic reactions, organized on the basis of reaction type. It can [...]

ADVANCED ORGANIC CHEMISTRY PART A – STRUCTURE AND MECHANISMS, 5E – CAREY & SUNDBERG

2022-12-29T12:18:58+05:30November 21st, 2022|

The two-part, fifth edition of Advanced Organic Chemistry has been substantially revised and reorganized for greater clarity. The material has been updated to reflect advances in the field since the previous edition, especially in computational chemistry. Part A covers fundamental structural topics and basic mechanistic types. It can stand-alone; together, with Part B: Reaction and [...]

CAMBRIDGE IGCSE CHEMISTRY (4TH ED.) BY BRYAN EARL & DOUG WILFORD

2022-12-29T12:19:23+05:30November 20th, 2022|

This title is endorsed by Cambridge Assessment International Education to support the full syllabus for examination from 2023. Written by renowned expert authors, our updated resources enable the learner to effectively navigate through the content of the updated Cambridge IGCSE™ Chemistry (0620/0971) syllabus for examination from 2023. – Develop strong practical skills: practical skills features provide guidance [...]

THE CHEMISTRY OF FOOD BY CARLA MOONEY

2022-12-29T12:01:17+05:30November 20th, 2022|

Food, like all matter, is governed by the rules of chemistry. Food chemistry is a branch of science that studies the substances that make up food, the chemical processes that food undergoes, and how different foods can be combined or changed to make new foods. Chemistry is in action when you simmer, boil, bake, freeze, [...]

PHYSICAL CHEMISTRY ESSENTIALS BY ANDREAS HOFMANN

2022-12-29T11:56:19+05:30November 19th, 2022|

This text provides an introduction to physical chemistry, covering the fundamentals of thermodynamics, kinetics and quantum chemistry. The selection of contents was guided by the concept of a two-semester course delivering thermodynamics and kinetics (Chaps. 1–8) and quantum chemistry (Chaps. 8–13) throughout the second year of undergraduate studies in the disciplines of chemistry, biochemistry, engineering [...]

ORGANIC CHEMISTRY REACTION MECHANISMS COURSEBOOK BY H. YOUCEF ABDESSALEM

2022-12-29T11:53:32+05:30November 18th, 2022|

This book will help you understand all basic organic reaction mechanisms through a series of practices with commented solutions. With this book, you are going to learn about how different functional groups react with different reagents, and how to identify the predominant reaction among SN1, SN2, E1, and E2. Topics included:-Reactions of alkenes.-Reactions of alkynes.-Reactions [...]

INTRODUCTORY CHEMISTRY – AN ACTIVE LEARNING APPROACH (7TH ED.) BY CRACOLICE & PETERS

2022-12-29T11:46:24+05:30November 18th, 2022|

The seventh edition of Introductory Chemistry: An Active Learning Approach is written for a college-level introductory or preparatory chemistry course for students who next will take a college general chemistry course. It is also appropriate for the first-term general portion of a two-term general, organic, and biological chemistry (GOB) course. The textbook is written with [...]

CHEMISTRY AND CHEMICAL REACTIVITY (9TH ED.) BY KOTZ, TREICHEL, AND TOWNSEND

2022-12-29T11:43:41+05:30November 17th, 2022|

The first edition of this book was conceived over 30 years ago. Since that time there have been eight editions, and over 1 million students worldwide have used the book to begin their study of chemistry. Over the years, and the many editions, our goals have remained the same: to provide a broad overview of [...]

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